Eat Thai Restaurant Menu (Update 2025)

For 2 people. A special combination of our most popular starters to tantalise your taste buds. The mix starter includes vegetable spring rolls, prawn toasts, dim sum, chicken satay and fish cake served with our home made peanut sauce and sweet chilli sauce

A large bowl of our spicy Thai prawn crackers served with a sweet chilli dip

Home made dumplings made with a mixture of chicken and prawns topped with fried garlic

Homemade deep fried vegetable spring rolls served with Thai sweet chilli sauce

Homemade duck spring rolls deep friend until golden and crisp served with hoi sin sauce

Crispy fried wonton with minced chicken and prawns served with sweet chilli sauce

Homemade with spices and red curry paste our deep fried Thai style fish cakes comes served with sweet chilli sauce topped with grounded peanut

Chicken wings rolled in batter and deep fried served with sweet & sour sauce

A Thai delicacy made with sweet chicken & nuts stuffing and folded into flower dumplings, steamed and topped with fried garlic

Mixed chicken and prawns on toast topped with sesame seeds and served with sweet chilli sauce

Pork spare ribs marinated in our homemade Thai honey sauce

Skewered chicken strips marinated in Thai herbs & spices grilled over charcoal and served with peanut sauce

Marinated strips of pork on skewers served with tamarind sauce

Deep fried pieces of squids in batter and seasoned with salt & pepper

Deep fried marinated prawns in light batter served plum sauce

Deep fried mixed vegetables in batter served with plum sauce

Deep fried tofu served with sweet chilli sauce topped with ground peanut

Beef shreds in deep fried in light batter and stir fried in a sweet & sour sauce

Mild-medium spicy Red spicy duck curry with coconut milk, pineapple and tomatoes

Medium-hot. Thai famous mixed seafood with chilli, lemon grass and vegetables

Medium-hot. Spicy grilled beef salad with shallots, celery, mint, tomatoes & cucumbers with a spicy lime dressing

Grilled marinated chicken with Thai herbs served on a hot sizzling platter with sweet chilli sauce

Tempura battered chicken covered in a sweet lemon sauce dressed with slices of lemon and coriander

Medium-hot. Grilled sirloin steak marinated with Thai herbs served on a hot sizzling platter with spicy tamarind sauce on the side

Thai style marinated slices of pork toped with honey sauce

Sliced marinated duck breast toped with honey sauce

Mild-medium spicy. Crispy marinated duck breast with aromatic thick panang curry cream sauce

Sliced duck breast marinated in sweet and sour tamarind sauce

Mild-medium spicy. Char-grilled giant king prawn on top with aromatic thick panang curry cream sauce

Medium-hot. May contain fish bone (Fried fish with Herbs) Deep fried crispy sea-bass fillet with lemongrass, ginger, lime leaves, cashew nuts, fried desiccated coconut and shallots topped with a chilli sauce

Medium-hot. May contain fish bone Steamed whole sea-bass fillet fish in lemon sauce with freshly ground chilli topped with celery, red chilli, garlic and spring onion

May contain fish bone Steamed whole sea-bass fillet fish with ginger and vegetables in soya sauce

Mild-medium spicy. May contain fish bone Basket of mixed seafood with red Thai curry paste, sweet basil, lime leaves topped with slices of red chillies

Char-grilled giant king prawn marinated with Thai herbs served on a hot platter with spicy seafood sauce

Steamed Thai jasmine rice

Fried rice with egg

Thai jasmine rice cooked with coconut milk

Thai Sticky rice

Boiled pain egg noodles topped with spring onion

for two people Starter Vegetarian Mixed Starters Main Courses Gang Dang (Mild-medium spicy) (Red Vegetables Curry) Tao Hu Pad Khing (Stir fried Tofu with ginger and vegetables) Aubergines 3 Flavorus (Stir fried aubergines with house special sauce combination of 3 flavours) Pad Pak Ruam (Stir fried mixed vegetable in soya sauce) Khao Pad (Egg fried rice) Coffee or Tea

For two people. Starter Mixed Starter with Poh Pia Tord, Fish cake, Prawns Toast, Dim-sum and Gai Satay served with chilli and peanut sauce. Main Courses Gang Kiew Wan Gai (Medium-Hot) (Green Chicken Curry.) Sizzling Seafood (Medium-Hot) (Marinated mixed seafood stir fried with vegetables in chilli and black pepper sauce.) Pla Ma Kham (May contain fish bones) (Crispy cod fish in sweet and sour tamarind sauce.) Pad Pak Ruam (Stir fried mixed vegetable) Khao Pad (Egg fried rice) Coffee or Tea

For two people. Starter Mixed Starter with Poh Pia Tord, Fish cake, Prawns Toast, Dim-sum and Gai Satay served with chilli and peanut sauce. Main Courses Gang Massaman Beef (meat curry in coconut milk, peanut, onion and potatoes.) Sizzling Pork (Medium-Hot) (Stir fried pork with mixed vegetables in black pepper sauce ) Duck Pad Med Ma Moung (Mild-Medium Spicy) (Stir fried duck with mixed vegetables and cashew nut ) Pad Pak Ruam (Stir fried mixed vegetable) Khao Pad (Egg fried rice) Coffee or Tea